Grilled, Marinated Veal Chops, summer grilling at its simple best
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Yes, I know I shouldn’t have, but I couldn’t resist that title.
These veal meatballs are an inspiration from my grandmother's recipe, who loved mixing sweet and savory.
Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.
This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.