Grilled, Marinated Veal Chops, summer grilling at its simple best
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
These veal meatballs are an inspiration from my grandmother's recipe, who loved mixing sweet and savory.
This is a sage-lovers dish: tender veal, fresh sage leaves, Prosciutto and Fontina cheese.
This is a quick main course: tender veal steaks topped with savory mushrooms.
This is a retro restaurant 'steak house' dish and always a favorite.