
The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.

This recipe of dim sum or dumpling it's delicious and they are filled with ground veal, shiitake mushrooms, spices and steamed, but they could also be fried or dropped into a delicious broth.

Brätchügeli uf Härdöpfelstock ist sooooo gut! Es sind ganz typisch schweizerische Kalbfleisch Kugeln in Sauce.

This is a retro restaurant 'steak house' dish and always a favorite.