I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta
This is a traditional recipe which is enjoyed by all of us in our family.
This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.
These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.