Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.
This is a traditional recipe which is enjoyed by all of us in our family.
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.