This is a delicious veal roast slow cooked in a tagine infused with a fragrant mix of exotic moroccan flavourings which gives it a distinct unique taste.
Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.
The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.
Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.
This is a traditional recipe which is enjoyed by all of us in our family.
This recipe of dim sum or dumpling it's delicious and they are filled with ground veal, shiitake mushrooms, spices and steamed, but they could also be fried or dropped into a delicious broth.
These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.