Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners
This unusual take on crack slaw uses ground veal, pairing it with mushrooms, leeks and typical Asian seasonings.
Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta
The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.