The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.
This recipe of dim sum or dumpling it's delicious and they are filled with ground veal, shiitake mushrooms, spices and steamed, but they could also be fried or dropped into a delicious broth.
Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.
Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.
Veal Scallops, Mushroom Pan Sauce, flavored with sherry and a hint of tomato for an easy dinner.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.