Italian Ossobuco, made with veal shanks, carrots, onion, celery, garlic and pancetta.
Veal Pepper Phaal is a traditional south indian meat dish which is hot and spicy, full of flavour and is best enjoyed with rotis or steamed rice.
I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.
Grilled, Marinated Veal Chops, summer grilling at its simple best