Quick, easy recipe for Veal or Chicken saltimbocca, the Italian classic, served as spirals with Parma ham or sun-dried tomatoes.
A French classic : a creamy veal stew! I had never attempted to make one before.
To be honest, I’m not a steak or wine expert but for a special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.
Veal osso buco alla Milanese is a savory Italian dish consisting of braised veal shanks and a fabulous lemony garlic gremolada sauce.