This is a retro restaurant 'steak house' dish and always a favorite.
Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi
Brätchügeli uf Härdöpfelstock ist sooooo gut! Es sind ganz typisch schweizerische Kalbfleisch Kugeln in Sauce.
This is a quick main course: tender veal steaks topped with savory mushrooms.
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.