My crispy, easy to make pan-seared salmon with dill sauce is so delicious, it’s a dinner worth making tonight! My salmon is pan-seared until the skin is amazingly crispy and beautifully golden-brown, then I top it with a creamy, fresh dill and lemon.
Easy enough for a weeknight yet special enough to serve to guests? Say "yes" to this beautiful grilled salmon salad!
With much excitement (because we get excited about such things…), our CSA basket brought us a couple of heads of Romanesco broccoli last week.
A Salmon Caesar Salad with crisp romaine lettuce, grilled salmon, crunchy sourdough croutons, a homemade Caesar dressing and shards of Parmesan cheese.
Grilled salmon served with a topping of Kalamata olives, tomatoes, sun-dried tomatoes, basil and crumbled feta cheese.
This fresh salmon gravlax is flavored with a hint of rosemary, oregano, basil, marjoram, and savory.
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.
Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.