This quick and easy sriracha mayo recipe is one of those back-pocket superheroes that will instantly elevate your meals.
Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.
This recipe will make perfect gluten-free bagels to be enjoyed with your favourite filling like smoked salmon and cream cheese.
Sweet caramelized salmon with that teriyaki flavor that I can't put to words.