Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
A simple and easy french technique to make perfect poached eggs.
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.
This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
Poached in cranberry syrup, these miniature apples are perfect for a light, low fat (and gluten-free) dessert or even brunch!
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.
This simply delicious poached salmon seems fancy, but is actually so fast and easy.
I poach salmon and shred it, similar to a tuna salad.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Making this dish requires a lot of preparation.
Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce
Love poached eggs with Hollandaise sauce but do not have the time? The eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce.
Protein rich and full of flavor healthy salmon burgers! The yogurt, lemon and dill sauce takes this recipe to a whole new level!
Poached Eggs in Italian Tomato Sauce is a quick and easy breakfast recipe created by my mom years ago.
How to make Mushrooms & Artichokes Timbal with Poached Egg & Piquillo Sauce.
The opinions