Dude, you can make a stovetop tuna casserole that tastes just as delicious as an oven-baked casserole.
Here's another torta recipe that you can try at home.
Traditional flavors of Provence - tuna, olives, peppers, tomatoes, capers, olive oil - are pressed into a scrumptious crusty baguette in these Pan Bagnat (aka Tuna Nicoise Sandwiches).
A creamy tuna filling inside flaky and buttery pockets of dough, our mini tuna empanadas are a tasty and unique way to class up any snack board!
Capers, olives and green garlic flavor this Mediterranean Tuna Pasta
Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes
Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months.
Tuna, White Bean and Tomato Salad is a scrumptious, colorful dish that comes together quickly and is perfect for lunch or a light dinner!