Artichokes are abundant everywhere you go these days.
Toby really likes to have lots of food for breakfast or brunch, whereas I usually can only eat about a serving of cereal or two pancakes before I’m full.
An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.
Try something different for your chickpea soup! This is a perfect comforting protein-rich winter soup made with red onions, tofu, jerusaleme artichokes, chickpea, turmeric, ginger, and a handful of fresh herbs.