A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.
Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts
This creamy one pot spinach and artichoke pasta is the best easy vegetarian weeknight dinner with minimal cleanup!
Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.
A savory bread pudding made with artichokes, sauteed leeks, and feta cheese.
I was never a big fan of this very popular dip until Wade Sullivan made a beautiful version of this at a Canada Day party.
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.