Artichoke Mini-Pizza with Green Garlic, Pesto Rosso and Mascarpone
Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts
I was never a big fan of this very popular dip until Wade Sullivan made a beautiful version of this at a Canada Day party.
A savory bread pudding made with artichokes, sauteed leeks, and feta cheese.
Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.