Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
This is a quick, easy side dish that works as well with spinach as it does with chard.
Pasta with Sausage, Tomatoes and Chard
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
Deconstructed Turkey Rolls I don’t like that term….