Serve with a dollop of sour cream or Greek yogurt or a bit of crumbled feta.
Source: Thyme for Cooking
Juliet’s Balcony is gone.
Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way
We had these as a first course before a 'salad' dinner.
1 3/4 to 2 lb.
Source: Cooking with Yiddishe mama
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
As with any stir-fry you can use whatever vegetables you have.
Pasta with Sausage, Tomatoes and Chard
Mushroom, Chard and Cheese Bars