I had been on plant-based diet for three years already, when I first bought tempeh.
Deconstructed Turkey Rolls I don’t like that term….
Chard Quiche, Potato Crust, with Ground Beef, Tomatoes, Leeks and Cheese.
This smokey corn salad is perfect for making with leftover grilled corn on the cob.
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
Stuffed Rainbow Chard Leaves Caprese, a fun summer first course
Grilled Salmon with Miso Sherry Sauce, served with stir-fried chard