I had been on plant-based diet for three years already, when I first bought tempeh.
Spaghetti and Meatballs with Mushroom and Chard Sauce, easy one dish dinner
Chard Quiche, Potato Crust, with Ground Beef, Tomatoes, Leeks and Cheese.
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.
Grilled Salmon with Miso Sherry Sauce, served with stir-fried chard
This smokey corn salad is perfect for making with leftover grilled corn on the cob.