Eggplants make a delicious dish combined with tomatoes and ground beef.
A fancy yet simple dip that is great with chips, crackers, and veggies.
These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
These crispy eggplant wraps with dukkah are packed with flavour and full with nutrient.