Best Eggplant recipes from our bloggers


Top Eggplant recipes
Middle Eastern Eggplant Ratatouille (Imam Bayildi Variation)

Middle Eastern Eggplant Ratatouille (Imam Bayildi Variation)

French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.

Vegan Lasagna with Eggplant & Zucchini (Keto & Low-Carb)

Vegan Lasagna with Eggplant & Zucchini (Keto & Low-Carb)

This Vegan Lasagna with Eggplant & Zucchini is all about comfort! What’s even more comforting is that it's also low-carb, gluten-free and keto!

Grilled Eggplant Panini with Sun-Dried Tomato Olive Tapenade - Tastefully Grace

Grilled Eggplant Panini with Sun-Dried Tomato Olive Tapenade - Tastefully Grace

This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.

Instant Pot Aloo Baingan (Potato Eggplant Curry)

Instant Pot Aloo Baingan (Potato Eggplant Curry)

Aloo baingan is an easy Indian curry made with potatoes and eggplant (or brinjal) cooked in aromatic spices.

13 Oyster Mushroom Substitutes (Not only mushrooms!)

13 Oyster Mushroom Substitutes (Not only mushrooms!)

Want to substitute oyster mushrooms without compromising on the taste? From shiitake and porcini to eggplant and tofu, there are a plethora of available alternatives.

Eggplant & Sprouted Moth Beans Masala Rice

Eggplant & Sprouted Moth Beans Masala Rice

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Red Braised Eggplant

Red Braised Eggplant

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Roasted Eggplant Chat

Roasted Eggplant Chat

Roasted Eggplant Chat Eggplant/Aubergine is a very popular in any indian family for preparing bharta,Baingan Bharta.

Begun posto | Bengali brinjal recipe | Posto recipe Bengali

Begun posto | Bengali brinjal recipe | Posto recipe Bengali

Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.

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