These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
These crispy eggplant wraps with dukkah are packed with flavour and full with nutrient.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
This Roasted Eggplant and Pesto Dip is a very simple recipe that is delicious with an exquisite presentation.
Baba ganoush is a dish cooked with roasted eggplants mixed with tahini and olive oil.
This Vegan Lasagna with Eggplant & Zucchini is all about comfort! What’s even more comforting is that it's also low-carb, gluten-free and keto!