Ajvar paste, is a sauce that can be consumed for breakfast or as an appetizer.
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
Crispy, and oh, so good! Although I usually try to curtail my consumption of fried foods, French-fried Eggplant is just imposs.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
This smoky Baba Ganoush (aka eggplant dip) is the epitome of the Mediterranean cuisine.
The best way to cook eggplant! Toss it in a sweet and spicy sauce and roast in the oven until crisp.
A quick, easy, and tasty Potato and Eggplant curry are what you need for a weekday dinner.
This sheet pan baingan bharta is the best, spicy, mashed eggplant dish! Just grab your sheet pan, line it up with eggplant, onion, tomatoes!