Baba ganoush is a dish cooked with roasted eggplants mixed with tahini and olive oil.
Spicy prawn and eggplant pasta tossed with addictive spicy-sweet sauce with kaffir lime leaves.
Ajvar paste, is a sauce that can be consumed for breakfast or as an appetizer.
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
Crispy, and oh, so good! Although I usually try to curtail my consumption of fried foods, French-fried Eggplant is just imposs.
A quick, easy, and tasty Potato and Eggplant curry are what you need for a weekday dinner.
This sheet pan baingan bharta is the best, spicy, mashed eggplant dish! Just grab your sheet pan, line it up with eggplant, onion, tomatoes!
This smoky Baba Ganoush (aka eggplant dip) is the epitome of the Mediterranean cuisine.
This Vegan Eggplant Involtini (aubergine involtini) recipe is the veganized version of the classic Italian dish.