This simple version of eggplant parmesan is lighter, but still so deliciou.
With a few tips and tricks, you can make a crispy baked eggplant Parmesan so delicious you will prefer it to chicken! This method is healthier than frying, although the layers of crispy Panko, melty mozzarella, and savory tomato sauce really makes it.
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
I have been making this dish for over 20 years now, and it is absolutely perfect.
I have a good news for those who loves eggplants.
You are going to love this recipe for delicious crispy eggplant rounds.
Ajvar paste, is a sauce that can be consumed for breakfast or as an appetizer.