A blog about Indian and International cuisine, with simple steps and catchy pictures.
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Baingan Ka Bharta | Smoked Eggplant Recipe | How to make Baingan ka Bharta Prep time:15 mins Cooking Time:20 mins Total Time: 35 mins Servings:2-3 servings
Aloo baingan is an easy Indian curry made with potatoes and eggplant (or brinjal) cooked in aromatic spices.
A fancy yet simple dip that is great with chips, crackers, and veggies.
Be sure to sweat the eggplant slices before you cook them, so they don’t end up soggy.
French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.
Begun posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste.