Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.
Try this Air Fryer Eggplant Bacon filled with all the flavor and crispiness of bacon in thinly sliced eggplant! Perfect for vegetarian breakfast, BLT sandwiches, and any other time you crave bacon.
Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Vegan Stuffed Eggplant with onion, garlic, tomatoes, and fresh basil then topped with vegan cheese is a simple yet flavorful meatless dish.
Melanzane alla Parmigiana, an Italian dish full of pure and rich flavors
When it comes to versatile vegetables, zucchini and eggplant stand out as kitchen staples capable of transforming into an array of culinary delights.