Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.
Yields 4 servings 1 large eggplant ( about 1 & 1/2 pounds) 1 large yellow sweet pepper 2 cups Greek yogurt 2 tablespoons extra-virgin ol.
Try this Air Fryer Eggplant Bacon filled with all the flavor and crispiness of bacon in thinly sliced eggplant! Perfect for vegetarian breakfast, BLT sandwiches, and any other time you crave bacon.
Melanzane alla Parmigiana, an Italian dish full of pure and rich flavors
Vegan Stuffed Eggplant with onion, garlic, tomatoes, and fresh basil then topped with vegan cheese is a simple yet flavorful meatless dish.
This high-protein pasta sauce blends the robust flavors of tomato, lentils, and eggplant with a nutritious twist.
Enjoy Jamaican Style Eggplant Curry that is flavorful, healthy, easy to prepare using traditional Jamaican herbs, and spices.