Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.
Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! A bit sweet, a bit spicy, a bit earthy - it has a mouth-watering combination of flavors.
This fried eggplant recipe combines breaded eggplant with al dente pasta, smothered in an easy tomato sauce.