Asiatischer Auberginen Salat, ein wunderbar erfrischender Salat am besten warm gegessen.
This fried eggplant recipe combines breaded eggplant with al dente pasta, smothered in an easy tomato sauce.
Several weeks ago I received a cooking book "Fresh and Easy kosher cooking" by Leah Schapira.
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! A bit sweet, a bit spicy, a bit earthy - it has a mouth-watering combination of flavors.