Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.
Fall is the perfect season to savor the hearty and earthy flavors of eggplant and zucchini.
Here are five of my favorite Indian eggplant recipes to enjoy this humble, often underrated vegetable.
Eine Auberginen Frittata geht immer! Man kann sie als Frühstück oder als Mittagessen/Abendessen verspeisen.
This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.
This Grilled eggplant and Mediterranean Couscous are topped with a perfect tomato sauce and crunchy cashews.
This easy Mediterranean eggplant recipe is exactly what you need to liven up your lunch or dinner! This dish is perfect for an appetizer, side dish, or main dish, featuring tender grilled eggplant drizzled in a flavorful marinade sauce made with various.
Yield about 3 cups 1 large eggplant, cut into medium rounds or half rounds 1 medium red pepper, julienned 1 medium onion, thinly sliced .