This savory, spicy chutney pairs well with Indian cuisine or is used as a dip for crackers.
Pasta und Auberginen Gratin, kann aus Resten gemacht werden, man kann ihn auch mit Zucchini oder mit Sauce Bechamel machen.
Elevate your salad game with the perfect blend of textures and aromatic Thai-inspired spices.
Auberginen Türmchen im Salatkranz, eine Vorspeise, die schnell gemacht ist und auch noch schoen bunt aussieht.
Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.
You will be surprised to see how easy it is to make this delicious Japanese miso eggplant.
The Eggplant and Tomato Brown Rice Pulao is a flavorful and nutritious dish that combines brown rice with vegetables and spices.
Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.