If you recipe calls for a certain amount of mashed pumpkin or butternut squash and you do not know how to measure it without scales, keep reading our article.
A delicious cake-like bar with warm pumpkin flavors, smothered in luscious cream cheese frosting.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This no-bake eggless pumpkin pie recipe has creamy coconut, festive ginger, and a graham cracker crust that makes it ready in a jiff!
Pumpkin Cream Liqueur, homemade, with brown sugar, whipped cream, creamy pumpkin puree, pumpkin pie spice and vodka, is our new drink recipe of the season.
This is so good that I could drink it almost every morning.
‘Halwa’ or ‘Burfi’, using the seasonal convenience of fresh or store-bought pumpkin puree with warm Indian spice flavors like cardamom, cinnamon, nutmeg and the crunch of sliced almonds.
A blog about Indian Cuisine, Eggless Baking
Believe me when I say this homemade pumpkin brioche is tender, tasty and combines with any jam or praliné.