A blog about Indian and International cuisine, with simple steps and catchy pictures.
Healthy Pumpkin Mug Cake is a healthy and nutritious fall treat that is perfect for breakfast, snack or a quick single-serving dessert when you have zero time.
Pumpkin Seed Butter, or pepita butter, is as healthy as it is delicious! You can use either raw or roasted pumpkin seeds to make this nut-free and better-than-peanut-butter pumpkin seed butter!
This delicious Pumpkin Pie Spice is a simple blend of cinnamon, ginger, nutmeg, allspice, and cloves with a few of my favorite spices added in to make the best pumpkin spice blend ever! The recipe can be scaled up or down to suit your needs and is absolutely.
Can't decide between pumpkin pie and pecan pie? Praline Pumpkin Pie is the answer.
This homemade Thai spiced fresh pumpkin and bacon soup is a favourite for dinner on a winter evening.
This class Australian treat just got a new spin put on it.
Chewy and soft Indonesian sweet potato dumpling dessert served with coconut sugar syrup and coconut milk