Brrr, it’s cold, damp and miserable today – we need a wholesome and warming lunch.
Considering that I have a lot of frozen pumpkin puree (straight from Moose Creek Pumpkin Patch), my quest for pumpkin recipes continue.
This Pumpkin Celeriac Soup brings comfort and warmth to any day.
These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth, creamy crumb that tastes like pumpkin pie (warning: they will make your house smell like HEAVEN).
How to make Pumpkin and Coconut Milk Payasam at home.
The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home.
Perfectly pumpkin-spiced and moist Pumpkin Cupcakes with Whipped Ganache Frosting are an easy small batch cupcake recipe.
If you and pumpkin spice are a thing, this rich in flavor Chai Latte Smoothie Bowl recipe is perfect for you.