
This creamy, easy, and hearty Vegan Pumpkin Tahini Soup is all you need to satisfy your need for something savory and creamy this autumn.

This Pumpkin Swirl Cheesecake is made with a pumpkin pie swirl and classic cheesecake, and a must have Fall dessert.

Black Bean Pumpkin Chili is a delicious chili made special with the addition of canned pumpkin.

Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season.

Creamy Vegan Pumpkin Soup is full of flavor, is an amazing Jamaican-style version, it has pumpkin, carrots, in spicy coconut broth is perfect for Fall.

Brrr, it’s cold, damp and miserable today – we need a wholesome and warming lunch.