Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season.
I’ve just made it past the halfway point of my last fall term in nutrition grad school.
I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake but.
As pumpkin season has finally arrived, pumpkin spice lattes are one of the most popular drinks around.
I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.
Recipe | Bite-Size Pumpkin Pies with Mascarpone Cream - perfect dessert for parties and Thanksgiving Fall celebrations!
This pumpkin french toast is so dreamy that you won't want to wake up! The combination of the pumpkin added to the french toast custard batter definitely is *winning*!!
A tasty twist on the classic pumpkin roll, this one cuts over 800 calories per roll!