These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.
You won’t miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!).
If you and pumpkin spice are a thing, this rich in flavor Chai Latte Smoothie Bowl recipe is perfect for you.
Pumpkin and carrot soup is a smooth, creamy, and nutritious soup.
Gluten-free, vegan; Free of: peanuts, tree nuts, eggs, dairy, soy
You're going to love these easy and gluten free pumpkin spice muffins.
How to make Pumpkin and Coconut Milk Payasam at home.