Gluten-free, vegan; Free of: peanuts, tree nuts, eggs, dairy, soy
A gentle sweet taste of silky, creamy pumpkin rice porridge with a light hint of coconut is among those treats that you want to savor and enjoy without a rush.
Home-made, and not overly sweet, and addicting! Enjoy the flavors of pumpkin pie in muffin form, but healthier.
Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and an extremely delicious autumn dish made with arborio rice, pumpkin, homemade vegetable stock, and parmesan cheese.
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.
Leftover pumpkin? No problem! These pumpkin cheesecake twists are the perfectly delicious solution!
These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth, creamy crumb that tastes like pumpkin pie (warning: they will make your house smell like HEAVEN).