The crisp air outside, the leaves turning orange, the last of summer’s produces and the appearance of all sorts of squash at the farmer’s market.
I’m not vegetarian but seriously who can resist this colourful bowls.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This butternut squash soup recipe has just the right amount of warm spices and cream without being overpowering.
Load honeynut squash with melted maple butter, sage and walnuts, and your heart will just about melt along with the butter! Recipe by Grace Vallo.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.