This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!
Au gratin is one of many fancy-sounding French culinary terms to enter English during the 19th century.
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I’m starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it’s important to get ready for winter, but it’s hard to be doing firewood when it’s a hot, sunny summer afternoon.
A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).
The mesmerizing Creamy Chicken Potato Gratin is a French Pie recipe made with Boneless Chicken, potato strips, cheese and creamy white homemade sauce.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Instead of the classic gratin try this delicious healthy and flavorful one.
Recipe Precooked wheat gratin instant pot - Why not use some precooked wheat to prepare your next gratin? This is a healthy dish that mixes wheat with vegetables and ham.
Recipe Real potatoes gratin instant pot - Nothing tastes better than a good potato gratin.
Recipe Simple potato gratin instant pot - If you like gratins, you can prepare that easy recipe of potato gratin.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
The opinions