A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour.
I’m not vegetarian but seriously who can resist this colourful bowls.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Load honeynut squash with melted maple butter, sage and walnuts, and your heart will just about melt along with the butter! Recipe by Grace Vallo.
Cross continental squash soup that will make us taste the freshness of summer, bite after bite.
This roasted squash lasagne combines sweet roasted butternut with a simple spinach and walnut pasta and a crispy cheese topping - the perfect autumn meal!
This is the last one - pinky swear.
A blog about Indian and International cuisine, with simple steps and catchy pictures.