Each year at the beginning of the holiday season, I try to reflect on the people and experiences for which I am grateful.
I frequently share with nutrition clients about the connection between mental and physical health, particularly between the gut and brain, but also just a reminder that it’s all connected.
Sautéed Zucchini and Yellow Squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan fried with garlic.
Roasted acorn squash stuffed with creamy, cheesy homemade gouda mac and cheese.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
This will be the fourth recipe in an unplanned series.
Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!
Vegan spiralized beet and squash pizza with tofu cheese and pesto.