A blog about Indian and International cuisine, with simple steps and catchy pictures.
Since making egg-free fresh pasta works so well, why not tackle stuffed pasta? Over the past year I have searched everywhere for dairy-free filling inspiration; books, magazines and the web, but th…
If you recipe calls for a certain amount of mashed pumpkin or butternut squash and you do not know how to measure it without scales, keep reading our article.
Need a light and healthy curry in a hurry? This recipe has both a vegan and non-vegan version and comes together in 45 minutes or less!
As the weather cools off our garden is at peak production, and so these crispy summer squash pancakes are yet another way to use some of.
Autumn fresh apples and butternut squash pureed to cozy perfection then swirled with creamy, cheesy goodness.
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).