A couple of weeks ago I had the opportunity to co-star in an impromptu garden photo shoot.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Like many people, I struggle in winter and it usually hits full force in early to mid-February.
How to make pumpkin spice filling for macarons with roasted red kuri squash - the perfect macaron for Hallowe'en and a taste of Autumn from Paris
I stop suddenly on the trail, leering to the left, then swinging right.
Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.