This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
This simple, gluten-free butternut squash gnocchi is fun and delicious.
This warm roasted cauliflower, butternut squash and bacon salad is perfect for the cooler autumnal weather.
This cross between a pie and a cake is a perfect bridge for those who can't commit to pie or cake.
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.