“Xin Nian Kuai Le” or Happy Chinese New Year! Since the Year of the Snake starts on a sunday this year, it gave us the theme for our family sunday lunch – especially since I’…
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegan Goat Cheese is next level deliciousness!!! It's aromatic, tangy, sharp, and extra rich, yet still very simple to prepare.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
I would gladly sacrifice my calories for a hearty plate of Ayam Penyet.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Vegan Hungarian Potato Noodles are hearty little potato dumplingsm that are delicious, budget-friendly and pretty easy to prepare.