Best The zero waste kitchen recipes from our bloggers


Top The zero waste kitchen recipes
Leftover Prime Rib Tacos

Leftover Prime Rib Tacos

One of the easiest ways to enjoy a tasty meal made from your holiday prime rib roast is to serve some delicious Leftover Prime Rib Tacos! These quick and easy carne asada tacos are loaded with tasty chunks of beef and topped with pico de gallo and queso.

Butternut Squash Pasta Bake with Ricotta and Sage

Butternut Squash Pasta Bake with Ricotta and Sage

This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.

Leftover Ham Casserole with Broccoli and Cheese

Leftover Ham Casserole with Broccoli and Cheese

My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and an easy from scratch cheese sauce to make this.

Leftover Turkey Carnitas

Leftover Turkey Carnitas

These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night.

Leftover Prime Rib Dip Sandwich

Leftover Prime Rib Dip Sandwich

Leftover Prime Rib Dip Sandwich is the perfect use for your leftover prime rib roast and the prime rib red wine au jus!

Sun dried tomato pesto pasta

Sun dried tomato pesto pasta

This sun dried tomato pesto pasta is quick to make and perfect for an easy midweek meal.

Potato, Red Carrot, Peas and Radish Greens Dry Curry Recipe – Awesome Cuisine

Potato, Red Carrot, Peas and Radish Greens Dry Curry Recipe – Awesome Cuisine

How to make Potato, Red Carrot, Peas and Radish Greens Dry Curry at home.

Catherine's tuna salad

Catherine's tuna salad

This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨

Pulled Pork Cakes

Pulled Pork Cakes

Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.

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