A healthy spread of plain thick yogurt, seasoned and flavored with minced garlic, along with leftover shredded turkey and cranberry chutney/sauce from Thanksgiving Day, or shredded rotisserie chicken or meat of choice on any other day; makes an easy.
There is nothing like a few days spent living with others to put into perspective how truly personal is our choice in food.
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Flavorful prime rib Mongolian beef combines your tender pieces of prime rib leftovers with hearty, sweet, and savory Mongolian beef sauce for an amazing meal! Use leftover prime rib, roast beef, or steak to make this crowd-pleasing family dinner!
One of my all time favorite easy comfort food meals, this Crockpot Yankee Pot Roast recipe turns out fall-apart good! The broth keeps it nice and moist, and be sure to save the broth for your leftovers as it makes a rich and delicious au jus for sandwiches.
This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.
Leftover Prime Rib Philly Cheesesteak Sandwich is an amazing combination of prime rib roast, onions, bell peppers, and melted cheese stacked into a toasted sandwich roll!