Top The zero waste kitchen recipes
Green Chile Chicken Stew
This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.
Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
Leftover Prime Rib Sandwich
This hearty leftover prime rib sandwich layers tender pieces of shaved prime rib, baby arugula, red onion slices, and a rich horseradish cream sauce! It's a flavor-packed combination that everyone is sure to love!
Prime Rib Orange Beef
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Moroccan Tagine with Sweet Potatoes + Beets, food for runners (or this runner)
There is nothing like a few days spent living with others to put into perspective how truly personal is our choice in food.
Crockpot Yankee Pot Roast {Easy Slow Cooker Meal}
One of my all time favorite easy comfort food meals, this Crockpot Yankee Pot Roast recipe turns out fall-apart good! The broth keeps it nice and moist, and be sure to save the broth for your leftovers as it makes a rich and delicious au jus for sandwiches.
Prime Rib Mongolian Beef
Flavorful prime rib Mongolian beef combines your tender pieces of prime rib leftovers with hearty, sweet, and savory Mongolian beef sauce for an amazing meal! Use leftover prime rib, roast beef, or steak to make this crowd-pleasing family dinner!
One Pot Chicken-Cilantro-Rice with Leftover Chicken - Rumki's Golden Spoon
One Pot Chicken-Cilantro-Rice with Leftover Chicken is a brilliant way to use any leftover or extra cooked Chicken.