This delicious baked brioche egg cups recipe is a perfect option for breakfast on the go.
Cranachan Parfait, a French twist to the traditional Scottish dessert of cream, honey, Whisky, oats, served with raspberries, buttery shortbread and topped with a crunchy oat praline.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
I’ve always loved to make homemade sweets, and as pate de fruits are such an essential part of Christmas (especially for the French side of the family) these homemade fruit jellies are the perfect …
Learn to cook and bake with step by step tutorials and photos.
French mendiants, chocolate disks traditionally topped with dried fruits and nuts, resembling the 4 monastic robes from the Middle Ages, seen in chocolate shops around France
This Creme Brûlée French Toast Casserole tastes just like the traditional French dessert! Its light and delicate with notes of vanilla and subtle orange liqueur, making this an extra elegant and special breakfast.