French mendiants, chocolate disks traditionally topped with dried fruits and nuts, resembling the 4 monastic robes from the Middle Ages, seen in chocolate shops around France
This delicious baked brioche egg cups recipe is a perfect option for breakfast on the go.
Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the filling and addition of nutmeg.
A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer.
Recipe for chocolate raspberry filling macarons with milk chocolate ganache (for about 20-25 macarons)
This Creme Brûlée French Toast Casserole tastes just like the traditional French dessert! Its light and delicate with notes of vanilla and subtle orange liqueur, making this an extra elegant and special breakfast.
I’ve always loved to make homemade sweets, and as pate de fruits are such an essential part of Christmas (especially for the French side of the family) these homemade fruit jellies are the perfect …
A blog about Indian and International cuisine, with simple steps and catchy pictures.