French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.
Pâte sucrée is a French term that means “sweet dough”, it is also known as a short (shortcrust) pastry or a sweet pastry.
Did you know you could make crispy, homemade baked french fries without oil? These fries are have the perfect golden crisp, and are easy to make with just potatoes and some seasoning.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I’ll give you a quick and easy way to tell if your favorite pumpkin beer was made with fresh pumpkins or the canned version.
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.
Whenever I’m lucky enough to go out for a meal with friends someone invariably orders creme brûlée.