
Learn how to make the best, easy vanilla creme brulee by following just 5 steps and some simple instructions for the creamiest french dessert (plus a sous vide method)

Gratin Dauphinois is a classic French potato side dish that is incredibly easy to make.

July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is a stone-cold classic French vinaigrette (I did learn the recipe at Le Cordon Bleu after all) and it will bring most salads to life.

An upside-down French tart filled with almond cream and strawberries, topped with glaze, fresh strawberries and roasted rhubarb

Molletes beat avocado toast any day! These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.

The popular history behind French toast (aka German toast, American toast, Spanish toast) is that it was was created by medieval European co.

White Chocolate & Rosemary Crème Brulée Recipe - learnt o make these tasty dish for a dinner party or desserts course!