A Bresaola, Parmesan and arugula appetizer is one you can make in no time, with no fuss and no cooking or baking.
Combine caramelized apple halves and a buttery puff pastry and you get this irresistible french pastry, Tarte Tatin
The recipe for the frangipane galette des rois, with homemade puff pastry, custard and almond cream (for a galette of 10 inch /23-25 cm diameter 6 - 8 parts)
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
French-Style Country Loaf and a slice (right from the oven) slathered with butter & honey.