A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices and baby Swiss.
French-Style Country Loaf and a slice (right from the oven) slathered with butter & honey.
Pâte sucrée is a French term that means “sweet dough”, it is also known as a short (shortcrust) pastry or a sweet pastry.
Learn to cook and bake with step by step tutorials and photos.
Whenever I’m lucky enough to go out for a meal with friends someone invariably orders creme brûlée.
Tender green peppers filled with the classic French vegetable stew ratatouille.
Celeriac or celery root leaves you stumped? Wondering what to make with this gnarly root? Here are 10 delicious recipes for celeriac!
You probably already know what a shepherd’s pie is, but I was not familiar with the concept at all! It is sort of the US version of what we call hachis parmentier here in France.
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.