Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.
Pâte sucrée is a French term that means “sweet dough”, it is also known as a short (shortcrust) pastry or a sweet pastry.
Good morning and welcome back to my blog! I have part two of the recipe I released on Tuesday my Pumpkin Spice Croissant French Toast.
French fry air fryer recipes are really popular because you barely need to add any fat.
My brioche french toast casserole with cinnamon streusel topping is made with soft bread, maple syrup, and all the best ingredients.
This easy and delicious recipe is a great weekend breakfast that your kids are sure to love.
A blog about Indian and International cuisine, with simple steps and catchy pictures.