
Learn how to make the best, easy vanilla creme brulee by following just 5 steps and some simple instructions for the creamiest french dessert (plus a sous vide method)

If classic french brioche had a fall makeover, this pumpkin chocolate chips brioche would be it! It’s packed with fall flavors, and irresistibly good.

Passion Fruit & Lemon Meringue Tartlets are a quintessential Parisian pastry seen in so many patisseries! You can make them in your own kitchen, though, with the help of Jill from Mad About Macarons!

Slow cooker beef bourguignon (or bœuf bourguignon in French) is an elegant beef stew filled with rich, deep flavor and tender chunks of beef! The key to this comforting, savory stew is to simmer it low and slow, so making it in the slow-cooker seems.

Vegan Cinnamon French Toast recipe for a quick, healthy and delicious brunch Especially in the colder winter months, there’s nothing cozier than taking a bit more time over making breakfast, to create something hearty and comforting.

A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices and baby Swiss.

This is a stone-cold classic French vinaigrette (I did learn the recipe at Le Cordon Bleu after all) and it will bring most salads to life.

A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer.

Rodelle Holiday Cookie Campaign OMG Guys, I know it’s been a while but I’m popping in to share two things.