A blog about Indian and International cuisine, with simple steps and catchy pictures.
I’ll give you a quick and easy way to tell if your favorite pumpkin beer was made with fresh pumpkins or the canned version.
Take your favorite breakfast to the next level and create this sweet and festive version that's perfect for the holidays.
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
French-Style Country Loaf and a slice (right from the oven) slathered with butter & honey.
French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.
Tender green peppers filled with the classic French vegetable stew ratatouille.
Vegan Cinnamon French Toast recipe for a quick, healthy and delicious brunch Especially in the colder winter months, there’s nothing cozier than taking a bit more time over making breakfast, to create something hearty and comforting.