Pâte sucrée is a French term that means “sweet dough”, it is also known as a short (shortcrust) pastry or a sweet pastry.
The recipe for the frangipane galette des rois, with homemade puff pastry, custard and almond cream (for a galette of 10 inch /23-25 cm diameter 6 - 8 parts)
The sunshine in the last couple of days has had my thought turning to salads, and this one is a particular favourite.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
French baguette bread is topped with tomato sauce, cheese and toppings.
Whenever I’m lucky enough to go out for a meal with friends someone invariably orders creme brûlée.