Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
An otherworldly variation of the classic recipe, this Caramelized Honey Crème brûlée is accessible, rich, deep, profoundly flavorful, and exquisite.
My brioche french toast casserole with cinnamon streusel topping is made with soft bread, maple syrup, and all the best ingredients.
Today I have an amazingly delicious make-ahead breakfast casserole recipe for a special holiday morning.
Strawberries and cream protein french toast casserole! By adding vanilla protein powder and egg whites, I was able to get 10 grams of protein per serving for this delicious and healthy breakfast!!
Peach Ale Crème Brulee Tart & Let’s Talk about Peach Beer A craft brewers excitement for the changing of the seasons and the new crop of fresh produce to play with rivals even the most innovative chefs.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easy French recipe for the best salted, buttery biscuit (cookie) bases using just 6 easy-to-find ingredients and ideas for toppings