Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.
Coming back from holiday in Germany and I got myself some nice cooking books, my german isn’t so good yet, so it takes forever to understand a single recipe.
Stew with pointed cabbage and Schupfnudel is a very easy German recipe with 3 main ingredients that can be made in less than 30 minutes.
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor.
After a week of german recipes… it’s time to go back to an old good friend called Pasta.
The word “Kartoffelkloesse” in German means “Potato Dumplings” in english.