Top Germany recipes
Sweet and Sour Red Cabbage
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Stew with pointed cabbage and Schupfnudel
Stew with pointed cabbage and Schupfnudel is a very easy German recipe with 3 main ingredients that can be made in less than 30 minutes.
Frankfurter Soup With Semolina Dumplings
Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.
ROTE GRÜTZE (Summer Berry Pudding)
A Northern German/Scandinavian summer pudding also known as Rødgrød, is bursting with an assortment of berries, mainly red currents that are at their peak in the warmer months.
German Potato Salad
German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor.
Sauerbraten (German Pot Roast)
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
How To Make Rote Grutze (German Red Berry Dessert Recipe) - Food & Recipes
Rote Grutze is the ultimate berry dessert and is most popular in Northern Germany, Denmark, Poland, Norway and Sweden.
German Potato Dumplings Recipe (Potato Balls) - Kartoffelkloesse - Food & Recipes
The word “Kartoffelkloesse” in German means “Potato Dumplings” in english.