Top Germany recipes
Crispy Sage and Cured ham Vodka sauce Pasta
After a week of german recipes… it’s time to go back to an old good friend called Pasta.
Sweet and Sour Red Cabbage
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Coconut Pecan Frosting Recipe
Is German Chocolate Cake your favorite? Do you want to learn how to make the frosting from scratch? My recipe is different from all the rest and that one difference takes all worry about messing it up away!
German Crumb Coffee Cake
An old family favorite, this German Crumb Coffee Cake is a delicately crumbed cake filled with warm spices and light crumb topping, delicious anytime!
Crock Pot Pork and Sauerkraut
Crock pot pork and sauerkraut features tender pork loin slowly cooking in tangy sauerkraut and seasonings in this classic German New Year's meal.
Krautstrudel (German Cabbage and bacon roll)
When you think of Strudel, you probably automatically picture a sweet apple strudel.
Sauerbraten (German Pot Roast)
Sauerbraten is a traditional German pot roast marinated in wine and vinegar, onions, spices and roasted with a mix of vegetables.
Frankfurter Soup With Semolina Dumplings
Let’s cook the Frankfurter soup today, shall we? It’s a traditional German soup type that became popular all over the world.