
A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.

These vegan and gluten-free almond and cinnamon cookies are a healthier version of a traditional German Christmas recipe.

For those of you who are wondering what is “Kuchen” it’s a German word for cake.

A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.

When you think of Strudel, you probably automatically picture a sweet apple strudel.

Moist, flaky, and chock full of fruits, nuts, and marzipan, sweet Gluten Free German Stollen is just like the traditional Christmas bread.

This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…

Rouladen is filled with bacon, onion, and a blend of mustards and served with a rich and flavorful gluten free gravy.

The name biscotti stems from the Latin “bis” meaning twice, and “coctus” meaning cooked – literally means “twice cooked.