Top Germany recipes
German Food History & Cuisine - Food & Recipes
Germany has a fascinating history when it comes to German food and cuisines.
Types of German Sausage: Grilled Brats
Different types of German sausage have a variety of unique flavors and can be featured in many different tasty recipes! Here is the ultimate guide to all of the best and most popular German sausages! From bratwurst to weisswurt, we are going to discuss.
German Crumb Coffee Cake
An old family favorite, this German Crumb Coffee Cake is a delicately crumbed cake filled with warm spices and light crumb topping, delicious anytime!
Vegan Chocolate Lebkuchen Cake (German Gingerbread Cake)
Vegan chocolate Lebkuchen cake - German gingerbread cake with chocolate glaze.
What To Serve With Chicken Schnitzel: German Potato Salad (+Other Tasty Ideas!)
Here's what to serve with chicken schnitzel so you can have a complete, homemade, delicious, well-rounded meal! This list is a roundup of all of my favorite side dishes to complement your schnitzel! From German to American and potatoes to gravy, I have.
Sweet and Sour Red Cabbage
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
ROTE GRÜTZE (Summer Berry Pudding)
A Northern German/Scandinavian summer pudding also known as Rødgrød, is bursting with an assortment of berries, mainly red currents that are at their peak in the warmer months.