
Simple curried vegetable flatbreads, topped with salad leaves and a good dollop of cooling Greek yogurt - an easy, healthy and delicious lunch or dinner!
A blog about Indian and International cuisine, with simple steps and catchy pictures.

What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.

A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.

Mashed potatoes with lemon, olive oil and loads of garlic.

Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.

This recipe has it all! Eggs, milk, potatoes, sausages, mushrooms and peppers come together into a hearty (and gluten-free) family dinner! But you can certainly serve it for brunch too!