Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.
For this healthier Ranch dressing recipe, I started with my old standby non-fat Greek yogurt, as well as buttermilk which is naturally low in fat.
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
This Greek Easter sweet bread with olive oil is light, fluffy and stringy.
A thoroughly Mediterranean flavor combination and the color of this galette immediately makes your mouth watering.